In The Kitchen: Creamy Keto Burgers with Mushroom Sauce

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Let’s get cooking.  I have made this recipe a few times and we have enjoyed the results.  Add a great veggie side and you have a complete meal that is simple and quick for any night of the week. 

Creamy Keto Burgers with Mushroom Sauce 

Ingredients: 

• 2 lbs of ground beef 
• 2 tbsp butter 
• 2 cups sliced fresh mushrooms 
• 2 oz cream cheese 
• ½ cup heavy cream 
• ¼ cup sour cream 
• 1 tsp garlic, crushed 
• ½ cup gruyere cheese, shredded 
• ¼ tsp dried thyme 
• 1 tsp onion powder 
• ¼ tsp salt 
• ⅛ tsp pepper 
• ½ cup of beef broth (optional) 

Instructions: 

• Shape your ground beef into burgers
• In a large skillet, melt your butter and saute our mushrooms until they are brown.  When the mushrooms are just about done, add the garlic 
• Meanwhile get your burgers going by heating another skillet on medium high and adding your burgers.  Do not flip them for 5 to 7 minutes to keep them juicy (I have also made my burgers on the grill, which is another option for you) 
• In the other skillet, add the cream cheese, cream, onion powder, thyme, salt and pepper.  Once the cream cheese is melted, add the gruyere and mix well until melted 
• Lastly add the sour cream and mix well to combine
• Pour the mushroom sauce over the burgers once they are cooked and serve
• You can add beef broth or even a bit of water if you want a thinner sauce

I found this creamy mushroom sauce delicious and I believe would be great over other meat options (chicken, steak, etc) 

I am hoping that some of you try this recipe and let me know what you think.