Walnut Zucchini Bread

Ingredients3 cups all-purpose flour1 tsp. salt1 tsp. baking soda1 tsp. baking powder1 Tbsp. ground cinnamon3 eggs1 cup avocado oil2¼ cups sugar3 tsp. vanilla extract2 cups grated zucchini1 cup chopped walnuts DirectionsPreheat oven to 325° F. Grease and flour two 4 x 8-inch loaf pans. Sift flour, salt, baking soda, baking powder, and cinnamon together inContinue reading “Walnut Zucchini Bread”

In The Kitchen: Quick Homemade Creamy Tomato Soup

Let’s get cooking.  I don’t know about any of you but when the weather is chilly, I like to have some warm soup.  This is a great simple creamy tomato soup recipe that you can whip up pretty quickly.  Once you have had this, you will never go back to canned tomato soup.   Ingredients:  ¼Continue reading “In The Kitchen: Quick Homemade Creamy Tomato Soup”

In The Kitchen: Chocolate Peanut Butter Truffles

Let’s get cooking.  In honor of the upcoming Valentine’s Day holiday, I thought we could take to the kitchen for a sweet treat that could be shared as a nice Valentine’s Day gift.  Do you like to give nice homemade gifts?    Ingredients:  1 cup creamy peanut butter  ½ cup nonfat plain greek yogurt  1 teaspoonContinue reading “In The Kitchen: Chocolate Peanut Butter Truffles”

In The Kitchen: Roasted Brussel Sprouts with Bacon, Toasted Pecans and Dried Cranberries

Let’s get cooking.  This New Year, we are back at it and have another recipe for you to try.  Who doesn’t like a good brussel sprout recipe?   Ingredients:  12 oz brussel sprouts with ends trimmed and any yellow leaves removed 2 tbsp of olive oil ¼ tsp salt 1 cup of pecans 4 slices ofContinue reading “In The Kitchen: Roasted Brussel Sprouts with Bacon, Toasted Pecans and Dried Cranberries”

In The Kitchen: Butterscotch Pecan Sweet Potatoes

Let’s get cooking.  This recipe is a great option to include for a Thanksgiving meal.  I have personally included it in my Thanksgiving feast for several years now.   Ingredients:  5 medium sweet potatoes, peeled, cooked and mashed  ½ cup firmly packed light brown sugar 5 oz evaporated skim milk 2 eggs  ½ tsp cinnamon ¼Continue reading “In The Kitchen: Butterscotch Pecan Sweet Potatoes”

In The Kitchen: Chicken Noodle Casserole

Let’s get cooking.  I found this recipe to be a great comfort food.  How many of you think about your childhood when you have a plate of chicken noodle casserole in front of you?  I found this recipe recently and I feel like it’s a kicked up version to the one I had as aContinue reading “In The Kitchen: Chicken Noodle Casserole”

In the Kitchen: Quick and Easy Keto Pancake

Let’s get cooking.  I have recently tried a few Keto recipes.  I love my pastries and sweets so if I am able to cut back on some of my sugar and flour, why not try.  I am not on a strictly Keto diet.  I thought I would share this recipe because I was really amazedContinue reading “In the Kitchen: Quick and Easy Keto Pancake”

In the Kitchen: Peanut Pineapple Thai Chicken Satay

Let’s get cooking this week with a summer recipe, since June will bring us our warm summer weather, or at least we hope it will.  I thought I would take us to the grill for this one.  Kabobs are a favorite of mine, you have so many options with them and I know I haveContinue reading “In the Kitchen: Peanut Pineapple Thai Chicken Satay”